Yard-long beans water chestnuts
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Recipe by: frouke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Yard-long beans
1/3 c Water chestnuts; thin sliced
2 tb Butter
Salt pepper
1 tb Parsley; finely chopped
Yard-long beans are a great delicacy with their tender, string-less,
quick-cooking qualities. They are an asset to any fast stir-fry dish
paired with shrimp or beef. Or try them with water chestnuts in this
manner.
Trim ends from beans and cut in 1-inch lengths. Cook in a small
amount of boiling salted water for 3 to 5 minutes, or just until
tender; drain. Add water chestnuts, butter and salt and pepper to
taste. Sprinkle with parsley. Makes about 4 servings.
Source: "When the Good Cook Gardens" by Ortho Books
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