Yassa au poulet (marinated grilled chicke
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Recipe by: fadel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Boneless chicken, cut
- into pieces
Lemon juice
Onions
Chilies
Black pepper
Rice
Combine lemon juice, onions, chilies, and black pepper to make a
marinade. Place chicken in a single layer in a baking dish or other
glass container, and cover with the marinade. Seal the dish with
plastic wrap and and refrigerate for about 30 minutes or longer.
Remove chicken from marinade and grill until crisp and brown, basting
with marinade. Remove from grill. To complete the dish, simmer the
grilled chicken in the marinade for about 15 minutes. Serve the yassa
over white boiled rice, topping with the cooked marinade.
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