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Recipe by: hermana
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See below ingredients and instructions of the recipe
2/3 c Yellow split peas 3 lg Ripe tomatoes, peeled,
1/2 ts Turmeric -- seeded chopped
1/2 ts Coriander 1 tb Corn oil
8 c Water Salt pepper
1/2 tb Peanut oil 2 tb Cilantro, chopped
1 ts Mustard seeds
Combine spolit peas, turmeric, coriander, water oil in a large pot.
Bring to a boil, stirring occasionally, reduce heat, partially cover
cook until peas are soft break down when crushed. Puree till
smooth.
Heat clean pot over moderately high heat, add mustard seeds fry
till they begin to pop. Add tomato cook until it softens, 2 to 3
minutes. Add pureed split pea mixture. Stir in corn oil season.
Serve hot or chiled, garnished with cilantro.
Adapted from Yamuna Devi, "Yamuna's Table"
Submitted By MARK SATTERLY On 11-15-94
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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