Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Slivered almonds Grated
1/2 c Dried apricots 1 tb Honey
8 Dried figs,quartered 3 tb To 4 Passover sweet white
2 ts Ground coriander Wine
2 ts Lime or lemon rind,finely 2 tb Sesame seeds toasted

Process almonds and apricots coarsely in food processor.
Transfer to small bowl. Process figs to fine consistancy. Stir into
almond apricot mixture. Add coriander, rind, honey and enough white
wine to bind ingredients. Refrigerate for 1 hour. Roll into balls,
1" in diameter, roll in the sesame seeds and place each in miniature
paper cups, or shape into a pyramid and press sesame seeds into sides.
Makes about 24 balls...
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