Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Dwigans fwds07a
1/2 lb Beef shoulder or ribs
With fat removed
3 Pieces of marrow bone
6 To 10 garlic buds --
According
To taste -- unpeeled
1 lg Onion, peeled -- whole
1 Carrot -- whole
1 lg Tomato, almost quartered --
But
Not cut apart at bottom
4 Sprigs parsley
4 Sprigs dill
2 Chicken legs -- including
Thighs
1 Zucchini
2 Potatoes -- peeled
4 Celery stalks
1/2 ts Salt
1 ts Curry powder
1/4 ts Black pepper
1/4 ts Ground cumin
1 c Cooked noodles or rice
Optional

Place the beef and marrow bones with 1 1/2 quarts water in a kettle.
Bring them to a boil and skim the froth from the surface, removing
every bit. Lower the heat and add the garlic buds, ( by being left
unpeeled they do not get soft in the cooking). Add

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

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