Yoghurt, cucumber and garlic dip (tzatziki)
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Recipe by: franjo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lg Cucumber peeled lengthwise
-leaving every second strip
-unpeeled
2 (or 3) Garlic cloves, peeled
-and crushed with salt with
-the blade of a knife
1 lb Thick yoghurt
2 tb Oil
1 tb Vinegar or lemon juice
--------------------------GARNISH-------------------------------
Sprigs of mint or dill
Cut the cucumber into very small dice and combine with the garlic and
salt. Beat together the yoghurt, oil and vinegar and fold into the
cucumber. Spoon the dip into a bowl and garnish with mint or dill.
This can be served with fried eggplant and crusty bread.
From: Sherree Johansson Date: 08-02-95 (09:00) (15)
(E)Intercook
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