Yogurt deviled eggs - taste of home
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Recipe by: sikke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Hard-cooked eggs
1/4 c Plain yogurt
1 ts Dried minced onion
1 ts Dried parsley flakes
1 ts Lemon juice
3/4 ts Prepared mustard
1/4 ts Salt
1/4 ts Worcestershire sauce
1/8 ts Pepper
Paprika, optional
Recipe by: Taste of Home Cut eggs in half lengthwise. Remove yolks
and set whites aside. In a small bowl, mash yolks: blend in the next
eight ingredients. Refill whites, using about 1 tablespoon yolk
mixture for each. Sprinkle paprika on top of eggs if desired. Yield:
1 dozen
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