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Recipe by: dolenda
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See below ingredients and instructions of the recipe
2 2/3 c Plain yogurt
2 tb Finely chopped fresh mint
1/4 ts Cayenne pepper
1/4 ts Black pepper
1 Cucumber peeled and grated
1/2 ts Roasted cumin seeds
1 ts Salt
Put the yogurt in a bowl. Beat lightly with a fork or whisk until
smooth and creamy. Add all the other ingredients and mix.
Cover and refrigerate until ready to eat.
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