Yokshire pudding

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: lorenna

Rate this recipe (5 votes)

436 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Plain Flour
1/4 ts Salt
: 1x Egg
1/2 pt Milk
2 oz Lard or Beef Dripping

Mix flour and salt in basin make a hollow in the centure and drop in
the egg. Stir with a wooden spoon and add liquid gradually, until all
the flour is worked in. Beat well and add remaining liquid. Melt fat
in a shallow dripping tin or four small tins. Place in oven until
haze appears. Pour the batter into the large tin, or half fill small
tins. Bake in hot oven (425/F to 450/F, Gas 7 to 8) for about half an
hour for a large pudding, 20 minutes for the small puddings.

To make a deferent pudding you could add choped onions to the batter
or mixed hurbs are good.

From: matejka#bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt