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Recipe by: zahire
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See below ingredients and instructions of the recipe
1 1/2 c Butter or margarine, melted 1 c Hershey's cocoa
(3 sticks) 1 t Baking powder
3 c Sugar 1 t Salt
1 T Vanilla extract 24 sm York peppermint patties,
5 Eggs -unwrapped
2 c Flour
Heat oven to 350degF. Grease 13x9x2-inch baking pan. In large bowl
with spoon or wire whisk, stir together butter, sugar and vanilla.
Add eggs; stir until well blended. Stir in flour cocoa, baking
powder and salt; blend well. Reserve 2 cups batter; set aside. Spread
remaining batter in prepared pan. Arrange peppermint patties in
single layer over batter, about 1/2 inch apart. Spread reserved 2
cups of batter over patties. Bake 50 to 55 min., or until brownies
begin to pull away from sides of pan. cool completely in pan on wire
rack; cut into squares. About 36 brownies.
Source: York peppermint patties ad, 11/94 Typos by Charlotte Welch
Submitted By CHARLOTTE WELCH On 11-01-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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