Yorkshire pudding (michael barry)
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Recipe by: evelinie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 oz Plain Flour
1 Egg
pn Salt
5 fl Milk
4 ts Oil
Whisk the flour, egg, salt and milk until smooth and stand for at
least 5 to 10 minutes. Put a teaspoon of oil into four individual
tins or half a spoonful into eight tartlet tins and heat in the oven
for at least five minutes. When they are really hot, pour in the
batter. Set oven to gas mark 7 for 15 minutes until golden. Serve
immeadiately
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