Yorkshire squares

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Recipe by: charles-marie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c All-Purpose Flour 1 1/2 tb Onion -- grated
1/3 ts Salt 1 ts Chopped Parsley
1 c Milk -- divided 1 ts Chopped Chives
2 Eggs 1/2 ts Worcestershire Sauce
1/4 c Shortening Or Drippings 2 ts Salt
1 1/2 lb Ground Beef Pepper

Combine flour and 1/3 tsp salt in a bowl and make well in the center;
pour in 1/2 cup of milk and beat thoroughly. Add whole eggs, one at a
time, beating after each addition. Add remainder of milk, and beat.
Heat drippings in a baking pan until hot, but not smoking; add half
of the batter; spread with mixture of meat and seasonings; add
remainder of batter and bake at 400 F for 20 mins. Lower temperature
to 350 F and continue baking for 20 to 25 mins longer. Yield: 5 to 6
servings.

Recipe By : Southern Living Inflation Cookbook - 1973

From: Dan Klepach Date: 05-03-95 (159) Fido:
Cooking