Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 qt Milk
1/2 oz Powdered Japanese green tea
15 Egg yolks
1 lb Sugar
1 c Heavy cream
1 c Half-and-half

Bring milk to a boil. Remove from heat and add green tea. Mix well.
In a separate bowl, beat egg yolks and sugar until they form a
ribbon. Combine egg mixture with milk, then strain into a saucepan.
Cook over medium-high heat until just before the mixture reaches a
boil. Remove from heat and cool completely over ice water. Beat heavy
cream and half-and-half over ice water until frothy. Pour into egg
mixture and mix well. Process in ice cream maker according to
manufacturer's directions. Freeze 2-3 hours before serving. From
Della Masia, Prodigy ID# Txbg93a. MM:MK VMXV03A.

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