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Recipe by: najda
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See below ingredients and instructions of the recipe
2 lb Ground beef 1 1/2 ts Onion powder
Salt to taste 1/4 ts Pepper
Using a fork, gently mix meat, salt, onion powder and pepper. Shape
into 6 patties, handling meat as little as possible and taking care
not to press meat together tightly.
Broil, grill or pan-fry the patties. The length of cooking time will
depend upon whether you and your guests like your hamburgers rare,
medium or well done.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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