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Recipe by: najda
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See below ingredients and instructions of the recipe
2 lb Ground beef 1 1/2 ts Onion powder
Salt to taste 1/4 ts Pepper
Using a fork, gently mix meat, salt, onion powder and pepper. Shape
into 6 patties, handling meat as little as possible and taking care
not to press meat together tightly.
Broil, grill or pan-fry the patties. The length of cooking time will
depend upon whether you and your guests like your hamburgers rare,
medium or well done.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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