Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 3/4 lb Chopped meat 2 ea Eggs, separated
1/2 c Raw rice Salt pepper to taste
1/2 c Onion, chopped 1/2 c Butter
3 tb Parsley, chopped 2 ea Lemons, juice only

Mix together meat, rice, onion, parsley, egg whites, salt pepper;
shape into meatballs abt. the size of a walnut. Melt butter in lege.
pot; place meatballs in pot, add enought water to cover; cook over
med heat (45 min. to 1 hr.) until only about 1 cup of liquid remains.

Beat egg yolks well; add lemon juice, beat it in thoroughly.
Slowly add some of the hot liquids from the pot, beating all the
while. Pour this mixture back into the pot and shake pot gently over
very low heat unit the sauce thickens (abt. 2-3 min.).

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