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Recipe by: bassano
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See below ingredients and instructions of the recipe
2 lb Flank steak; cut in thin sli
1/2 ts Black pepper
20 Green onions; sliced
2 ts Garlic; crushed
2 tb Soy sauce
2 c Cooked rice
2 tb Sesame oil
1 ts Sesame seeds; roasted grou
2 ts Sugar
2 tb Cayenne pepper
2 Eggs
Recipe by: Arthur Pais Cover the meat with water, bring to a boil,
ruduce heat, and simmer for abo 45 minutes to an hour or until very
tender. Remove the meat, cool, and usi two forks, shred the meat.
Save the broth.
Combine the onions, garlic, and soysauce. Add to the broth with
enough wat to make 3/4 cup of broth per serving. Bring to a boil,
reduce the heat, an simmer for about 8 minutes. Add the shredded meat
and rice and mix well.
Mix the oil, sesame seeds, sugar, pepper and cayenne and add to the
stew. B become hard, the stew is ready to serve.
Traditionally served with plain white rice, kimchi, and a steamed
vegetable
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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