Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Salty Eggs (recipe follows),
-cooked and cooled to room
-temperature
6 Fresh kii noo chilies or 2
-serrano chilies, thinly
-sliced crosswise
2 tb Coarsely chopped shallot
2 tb Freshly squeezed lime juice

Info: from "Real Thai" by Nancy McDermott posted by Perry Lowell

Yum kai kem is a simple, country-style accompaniment to rice, and is
often served with green curries as a sharp, salty complement to their
rich, fiery heat.

Peel the eggs, halve them lengthwise, and arrange them on serving
dish. Sprinkle the chili slices and shallots over the eggs. Drizzle
with lime juice and serve.

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