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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
--------------------NORTH AFRICA, TURKEY-------------------------
-and Jordan 1 oz Ground sumac
2 oz Sesame seeds 1 oz Dried powdered thyme
Dry roast the sesame seeds over medium heat for a few minutes,
stirring frequently. Cool, then mix with the sumac and thyme. Stored
in an airtight container, it will keep for 3-4 months.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 96
Submitted By DIANE LAZARUS On 02-17-95
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