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See below ingredients and instructions of the recipe
1/2 Chicken* -- cut up 1 ts Sweet Basil
1 Stick Butter 2 ts Chopped Parsley
1/4 c Lemon Juice 1 tb Garlic -- freshly minced
Salt And Pepper -- to taste
* 1 breast, 1 thigh, 1 leg, 1 wing
Place chicken, skin side up, in a shallow baking dish. Pour melted
butter and lemon juice over chicken and season with salt and pepper.
Place chicken under broiler and cook approximately 10-12 mins. Watch
carefully to avoid burning. Turn chicken over and season with basil,
parsley and garlic. Continue broiling and basting, turning chicken
several times until done.
Remove chicken to hot platter. Discard most of the liquid in pan, but
pour a little of the seasoning over the chicken. Garnish with lemon
wedges to serve.
Makes 2 to 4 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-03-95 (23:30) (159)
Fido: Cooking
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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