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Recipe by: sheilla
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See below ingredients and instructions of the recipe
6 lb Spareribs 1/2 c Onion, Finely chopped
2 c Catsup 1/4 c Butter Or Margarine
1/2 c Lemon Juice 1/4 c Worcestershire Sauce
1/2 c Brown Sugar, Frimly Packe 1 ea Clve Garlic, Finely Chopped
1 tb Prepared Mustard 1/4 ts Salt
In large pan, cook ribs in boiling water 45 to 60 minutes or until tender.
Meanwhile, in medium saucepan, combine remaining ingredients; simmer
uncovered 20 minutes, stirring occasionally. Grill or broil ribs as
desired, turning and basting frequently with sauce. Refrigerate leftovers.
MICROWAVE:
To pre-cook ribs, place 1 1/2 lbs of ribs in 12 x 7-inch shallow baking
dish. Add 1/4 c water. cover with vented plastic wrap. Microwave on full
power (high) 5 minutes. Reduce to 1/2 power (medium); continue cooking 7
minutes. Turn ribs over, cook covered on 1/2 power (medium) 7 minutes
longer. Repeat with remaining ribs. Proceed as above.
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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