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Recipe by: warsha
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See below ingredients and instructions of the recipe
2 tb CORNMEAL 1/2 ts PEPPER
1 ts PAPRIKA 1/4 ts GROUND CUMIN
1/2 ts SALT 4 ea CHICKEN BREAST HALVES
1/2 ts GARLIC POWDER
IN A MEDIUM BOWL, COMBINE THE CORNMEAL, SALT, CUMIN, GARLIC POWDER,
PAPRIKA AND PEPPER. DEBONE AND SKIN THE CHICKEN BREASTS AND RINSE THROUGHLY
BUT DO NOT PAT DRY. COAT BREASTS EVENLY WITH CORNMEAL MIXTURE ON ALL SIDES.
SPRAY A COLD SKILLET WITH NO STICK COOKING SPRAY AND HEAT OVER MEDIUM HIGH
HEAT. COOK CHICKEN FOR 8 TO 10 MINUTES TURNING OCCASIONALLY TO BROWN ON ALL
SIDES. COOK UNTIL NO LONGER PINK.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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