Zesty mashed potatoes
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Recipe by: najia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 lg Potatoes, baked or boiled
3 tb Ghee
1 ts Salt
1 ds Black pepper
2 Minced green chilies
3 tb Water or soy milk
1 Fresh parsley for garnish
Mash the potatoes sans their skins. Add all the ingredients. Use
warmed water or soy milk. Whisk till creamy with a fork. Serve
immediately or keep warm in a double broiler.
Adapted from Yamuna Devi, "The Art of Indian Vegetarian Cooking"
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