Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

40 lg Mushrooms, stems removed 1 ea Red pepper, finely chopped
300 g Frozen chopped spinach, 1 lg Carrot, grated
-thawed and drained 2/3 c KRAFT three cheese Ranch
2 ea Green onions, finely chopped -dressing

Wash mushrooms, pat dry and set aside. Mix remaining ingredient
together, stuff mushrooms. Cover and refrigerate until serving.
Remove from refrigerator 30 minutes before serving. Mkes 40 pieces.
Per mushroom: 20 cal, pro .7g, carbo 1.8g, fat 1.3 g, good source of
vitamin A Origin: Kraft What's Cooking Magazine, 10th issue. Shared
by: Sharon Stevens, Dec/94.

Submitted By SHARON STEVENS On 12-15-94

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