Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Cornstarch
1 ts Dry Mustard
1/4 c Vinegar
1 ts Prepared Horseradish
1/2 ts Salt
1 ds Bottled Hot Pepper Sauce
1 ts Sugar
1 c Cold Water
1/4 c Catsup
1 ts Worcestershire Sauce
1/2 ts Paprika
1 Halved Clove Garlic

In a small saucepan combine the cornstarch, sugar, and the dry
mustard; gradually stir in water.
Cook, stirring constantly, over medium heat till thick and bubbly.
Remove from heat. Cover surface with waxed paper. Cool 10 to 15
minutes. Remove waxed paper; stir in vinegar, catsup, horseradish,
Worcestershire, salt, paprika, and hot pepper sauce; beat till
smooth. Add garlic. Transfer to storage container; cover and chill.
Remove garlic before using. Makes 1 13 cups.
6 Calories per tablespoon.

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