Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Small shells -- uncooked 1/2 ts Dried basil
2 Stalks celery -- diced 1/2 ts Worcestershire sauce
1 lg Onion -- minced 1 tb Olive oil
3/4 cn Green pepper -- chopped 1/4 cn Olive juice -- from jar
1/4 c Parsley -- chopped 1 tb Wine vinegar
2 tb Pickle relish Salt and pepper -- to taste
1/4 c Green olive -- sliced

Cook pasta in salted water until tender. Rinse in cold water and
drain. Combine with remaining ingredients. Refrigerate several hours
for flavors to blend. Garnish with ripe tomato wedges.

Recipe By : Gioia box

From: Meg Antczak Date: 10-18-95 (20:14) (159)
Fido: Cooking

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