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Recipe by: guus
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CarbsPerServing: 4.5 Prep Time: 20 mins
1 lb shrimp 1 small head of lettuce
½ medium cucumber 1 cup green bell peper1/4 cupZesty Italian
light done right Kraft salad dressing
Bring one quart of water to a boil and drop shrimp in boiling water
for 5 to 7 minuets. When shrimp cools peal and mix the salad
dressing with the shrimp.All other ingrediants prepare them in bite
size pieces add the shrimp and toss.This is great to take for lunch.
Keep shrimp segarate from your greens and toss when you are ready to
eat.
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