Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 lb Musrooms washed 1/2 ts Nutmeg ground fine
8 oz Chicken boneless skinless 1/2 c Swiss cheese grated
5 tb Butter 3 tb Sour cream or plain yogurt
1 ea Onion lg.

Mincnce the onion. Mince the mushrooms, and the chicken togeether.
Cook the onion in 4 T of melted butter. When onions are done add the
chicken-mushroom mixture and cook for 5 minutes aqdding salt pepper
to taste. Remove frm the heat and stirin the sour cream and the
nutmeg. Preheat the oven to 400 degrees F. Spoon the chicken mixture
into 4 ramekins and sprinkle with grated cheese. bake for 10 minutes
the serve hot. Origin: Chef Viktor Tulanov, Hotel Omsk, Saranov-CIS,
circa, 1993 Submitted By DON HOUSTON On 04-27-95

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