Zingy chili dip
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Recipe by: rene-yves
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn 28-oz tomatoes; drained --
Mashed
2 cn 4-oz. black olives --
Chopped
1 bn Green onions -- chopped
4 oz Fresh mushrooms -- chopped
2 tb Vinegar
1 cn 4-oz. diced green chilies --
Drained
1 cn 8-oz. tomato sauce
3 tb Olive oil
10 Milliliters
Garlic -- finely diced
1/2 ts Salt
Tortilla chips
Redrain tomatoes, removing as much juice as possible. Mix with all
other ingredients. Allow to chill for several hours to blend
flavors. Serve with tortilla chips. Note - will keep for up to two
weeks in frig if tightly covered.
Author - Junior League of Norfolk-Virginia Beach, VA Typed by Sue
Woodward
Recipe By : Tidewater on the Half Shell
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