Zip-lock bag ice cream
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Recipe by: julianos
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 oz Cream,milk, or half half
1 ts Vanilla
1 ts Sugar
1 ea Sm Zip-Lock Bag
1 ea Gallon size Zip-Lock Bag
Salt
Ice Cubes
Put cream, sugar, and vanilla into small bag and zip up to seal. In
large bag, put 1/4 c salt and half gallon ice cubes. Put the small
bag into the large bag and zip to seal. Shake bag back and forth
until ice cream is frozen. Should take about 3 minutes.
From: Beverly Kraemer, 07/05/96 Press Enterprise
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