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Recipe by: ling
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1/2 lb Ground Beef 12 oz Salsa
16 oz Pinto Beans, Drained And 1 tb Chili Powder
- Mashed 1/4 c Chopped Green Pepper
Cook and stir ground beef in 10-inch skillet until brown; drain.
Stir in beans, salsa and chili powder. Heat to boiling, stirring
constantly; sprinkle with green pepper. Serve warm and, if desired,
with tortilla chips, sliced jicama and celery sticks. Typed by Syd
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