Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Red Kidney Beans; Cooked 3/4 c Yogurt; Plain
2 t Jalapeno Pepper; Chopped 1/2 t Onion Powder
1/2 c Cheddar; Sharp, Chopped 1/4 t Garlic Powder
1/4 t Chili Powder 1/2 t Hot Sauce

In a blender or food processor, puree the beans to a coarse paste,
(Beans may also be mashed by hand). Put into a bowl and add all of
the other ingredients, blending well. Serve at room temperature.
Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Sirloin Steak,
Celery, Jicama, Cabbage, Swiss Cheese

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