Zippy red snapper zucchini

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Recipe by: zerfa

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Red snapper or other lean
- fish fillets (fresh or
- frozen, thawed); cut into
- serving pieces

---------------------TOMATO-CHILI SALSA--------------------------
1 c Chili sauce
2 ts Prepared horseradish
2 ts Lemon juice
1/4 ts Worcestershire sauce
1/8 ts Salt
* * * * * * * * * * * * * *
2 sm Zucchini; cut into 1/4 inch
- slices (about 3 cups)
1/4 ts Garlic salt
1/4 c Carrots; coarsely shredded

Arrange fish, thickest part to outside edge, in microwavable pie
plate, 9x1 1/4 inches. Cover with plastic wrap, folding back one
side to vent. Microwave on high 3 minutes; drain.
Prepare chili sauce by mixing all sauce ingredients in 2-cup
microwavable measure. Microwave uncovered on high 1 to 2 minutes or
until hot. Stir before serving. Spread 1 tablespoon of the sauce
over each piece of fish. Sprinkle 1 tablespoon of the cheese over
fish.
Arrange zucchini on fish. Sprinkle with garlic salt and
remaining cheese. Re-cover and microwave on high 3 to 4 minutes or
until fish flakes easily with fork. Top with carrot. Serve with
remaining Tomato-Chili Sauce. Makes 5 to 6 servings. Formatted by
Mary Wilson, BWVB02B.