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Recipe by: hedwige
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See below ingredients and instructions of the recipe
10 1/2 oz Can condensed beef broth
1/2 ts Dried marjoram -- crushed
46 oz Can vegetable juice
Cocktail
1 tb Lemon juice
In slow-cooking pot, combine broth, marjoram, vegetable juice
cocktail, and lemon juice. Cover and heat on low for 2 to 3 hours.
Serve hot from slow-cooking pot.
Recipe By :
From: Dianar#delphi.Com Date: Mon, 20 Jun 1994 18:41:15
~0400 (
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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