Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 T Margarine Or Butter 1 c Chili Sauce
1/2 c Green Bell Pepper; Chopped,* 1 t Worcestershire Sauce
1 ea Onion; Small, Thinly Sliced 1/4 t Chili Powder
8 oz Tomato Sauce; 1 can

* You can use canned chopped Green Chiles or Jalapenos for a hotter
~------------------------------------------------------
~----------------- Melt margarine in a small saucepan.
Add green peppers and onion. Cook and stir until the onion is
tender. (Note: If using the canned peppers, just cook the onion
alone.) Stir in all the remaining ingredients and heat to boiling,
stirring occasionally. Serve hot over patties.

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