Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ziti; cooked, drained,
-rinsed
4 tb Butter
1/2 c Fine dry bread crumbs
2 1/2 c Extra sharp Cheddar cheese;
-shredded
3/4 c Grated Parmesan cheese
3 tb Flour
3 c Milk
1/2 ts Salt
1/2 ts Pepper

Preheat oven to 400~. Grease 13x9x2 inch baking dish. Place ziti in
large bowl.

In medium saucepan, over medium heat; melt butter. Pour 1 T into small
bowl; add bread crumbs, 1/2 C cheddar cheese, and 1/4 parmesan. Mix.

Whisk flour into butter in pan. Cook 1 minute, whisking. Whisk in
milk gradually. Simmer 2 mins. Add remaining cheeses, salt, and
pepper. Add to pasta; toss. Place in prepared dish; top with crumb
mixture. Bake 25 mins., until browned and bubbly.

Per serving: 536 cal, 24 g prot, 54 g carbo, 25 g fat, 73 mg chol,
676 mg sod.

Source: McCall's, 9/93

MM by Sue Woodward (72772,2247/CIS; S.WOODWARD/GEnie; SWOODWARD/NVN)

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