Zucchini and tomato casserole
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Recipe by: ziÖn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 ea Zucchini, cubed 2 ea Large tomatoes, sliced
1 ea Pepper to taste 1 t Dried leaf basil
1 T Snipped chives 1/2 c Shredded low fat cheddar
1 t Low fat margarine
Preheat oven to 350F. Steam zucchini until crisp tender. Using a
slotted spoon, transfer zucchini to a shallow 2 quart casserole. Stir
pepper and chives into margarine and pour over zucchini. Cover with
tomato slices; sprinkle with basil and cheese. Bake, uncovered, 30
min. Cal 54; Fat: 2 g.
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