Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Zucchini, peeled, cored and 1 c + 3/4 c + 1/4 c sugar
-sliced in apple-like 1 ts + 1 tsp cinnamon
-chunks (8 c) 3 c Flour
3/4 c Lemon juice 3/4 c Packed brown sugar
1/2 ts Nutmeg 1 c Butter, softened

Preheat oven to 350 degrees. Place zucchini and lemon juice in a
large saucepan. cover and cook over medium heat, stirring
occasionally, until tender, about 15 minutes. Add nutmeg, 1 c sugar,
and 1 tsp cinnamon. Blend until sugar dissolves. Remove from heat.
To prepare crust, combine flour, 3/4 c sugar, brown sugar, and
butter. Pat into a greased 9x13" pan. Bake 10 minutes. Pour zucchini
mixture, which will be very watery, over crust. Bake 20 minutes more.
Mix 1/4 c sugar and 1 tsp cinnamon and sprinkle over top of dessert.
Bake 5 minutes more. Cool. Serves 12 This is a good recipe, but be
ready for people to argue with you that it does have apple in it.
From Ellen Cleary

Submitted By SHARON STEVENS On 04-05-95

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