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Recipe by: ambrosia
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See below ingredients and instructions of the recipe
2 c Sugar 1 tb Ground cinnamon
1 c Oil 2 c Zucchini, shredded
3 Eggs - unpeeled, packed
2 c Flour 1 c Finely chopped nuts
1 ts Baking soda 1 tb Vanilla
1 ts Salt
-------------------CREAM CHEESE FROSTING------------------------
3 c Powdered sugar; sifted 5 tb Butter or margarine
6 oz Cream cheese; softened 1 ts Lemon extract
Beat sugar, oil and eggs at medium speed in electric mixer bowl 4
minutes. Sift flour with soda, salt and cinnamon. Fold zucchini and
nuts into sugar mixture. Fold in flour mixture and vanilla, blending
thoroughly. Turn batter into well-greased 10-inch tube pan. Bake at
350F 60 to 65 minutes. Cool in pan on rack 15 minutes or longer.
Remove from pan and cool cake thoroughly on rack.
To make frosting, beat powdered sugar, cream cheese margarine, and
lemon extract until thoroughly blended. Spread over cooled cake.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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