Zucchini carrot pickles

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: chenya

Rate this recipe (1 votes)

406 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Soy Sauce
3 tb Rice vinegar
1 ts Mustard seeds
1 Dried red chili pepper
1 Ginger, 1/4" slice
1 cl Garlic
3 sm Zucchini
3 md Carrots

Cut Zucchini into 2X1/2 inch sticks (1 cup) Cut Carrots into 2X1/2
inch sticks (1 cup) Combine soy sauce, vinegar, mustard seeds, chili
pepper, ginger and garlic in a small bowl.
Place zucchini and carrots in a shallow dish or bowl and pour
marindated over them.

Cover and chill at least overnight, stirring occasionally.

Pickled vegetables make a tangy hors d'oeuvre or relish

**Loose weight naturally cook book