Zucchini-curry eintopf (zucchini curry stew)
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Recipe by: cornelio
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Zucchini 1 tb Curry powder
1 Onion 1 cn Tomatoes
1 Garlic clove 3 tb Coconut paste ; (*)
30 Clarified butter 2 tb Mustard seed
Recipe by: alex#ee.uni-sb.de (Alexander Bachmann)
(*) I cooked 100g dried grated coconut with water in the microwave
oven, pureed it and strained it through a sieve.
Peel, seed and dice zucchini. Mince onion and garlic. Puree tomatoes
together with the juice. Steam onion and garlic in the clarified
butter. Stir in curry powder. Add tomatoe puree and cook until it
thickens a bit. Dissolve coconut paste in the tomatoe puree. Add
diced zucchini and steam for about 30 minutes until tender. Roast
mustard seeds in a pan and sprinkle over the stew.
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