Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Zucchini blossoms 1/2 ts Grated Parmesan cheese
1/2 ts Butter or margarine 3 Thin avocado slices
1 7-inch flour tortilla Salsa to taste
3 tb Shredded Jack cheese

Rinse blossoms well, checking for insects. Melt butter over medium
heat. Add blossoms and cook, turning often, until wilted, 3-4
minutes. Remove from pan.

Lay tortilla flat in pan and put blossoms on half the tortilla.
Sprinkle with cheese. Cook until cheese melts. Lay avocado slices
on cheese, fold tortilla over filling. Slide onto a plate and
accompany with salsa.

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