Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Zucchini
2 tb Olive oil
2 cl Garlic
1/2 c Chopped onion
1/2 lb Ground beef
1 lb Can tomatoes
6 oz Can tomato paste
4 oz Can sliced mushrooms
3/4 c Dry red wine
1 1/2 ts Oregano
1/4 ts Thyme
1/2 ts Basil
Salt and pepper
8 oz Mozzarella cheese, thinly
- sliced
8 oz Ricotta cheese, crumbled
1/2 c Grated Parmesan cheese

Cut zucchini into strips 1/4 inch thick. Heat oil; add garlic and
onion and cook until vegetables are tender but not browned. Add meat
and brown, stirring to keep meat crumbly. Add tomatoes, tomato paste,
mushrooms, wine, oregano, thyme, basil and salt and pepper to taste.
Simmer uncovered 1-1/2 hours. Place half of the zucchini strips in
an oiled shallow casserole. Top with half of the Mozzarella and
Ricotta cheeses. Add half the meat sauce. Repeat layers. Top with
Parmesan cheese. Bake at 350 degrees for 40 minutes.

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