Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------CRUST--------------------------------
1/4 c Whole wheat flour 1/2 ts Oregano
1/4 c White flour 1 tb Olive oil
1 ts Baking powder 5 tb Warm water
1 pn Salt

--------------------------TOPPING-------------------------------
1 tb Olive oil 4 c Zucchini, grated
1 md Onion, sliced 2 c Mushrooms, sliced
1 ea Garlic clove, chopped Salt pepper

-----------------------SPICE MIXTURE----------------------------
1 ts Basil 1 ts Oregano
2 tb Parsley 1/2 ts Marjoram
1/2 ts Black pepper

CRUST: Combine flours, baking powder, salt oregano. Mix add
olive oil. Add water, 1 tb at a time, mixing after each addition. Add
only enough water to enable the dough to hold together. Knead the
dough for 1 to 2 minutes. Form into a ball wrap in a damp cloth.
Let it sit for 30 minutes. TOPPING: Heat olive oil in skillet over
moderate heat. When hot, add onion garlic stir fry for 5 minutes.
Add zucchini mushrooms saute until the mushrooms soften. Add
salt pepper. Remove from skillet. SPICE MIXTURE: Combine all
ingredients mix well. TO ASSEMBLE: Roll out dough brush both
sides with olive oil. Place the dough on a baking sheet bake at
350F for 5 minutes. Arrange the sauteed vegetables on the crust
top with the spice mixture. Bake at 350F for 8 to 10 minutes. Recipe
by Mark Satterly
Submitted By JOELL ABBOTT On 03-08-95

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