Zucchini parmesan pancakes

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Recipe by: betine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Zucchini; grated 2 ts Sugar
1 lb Potatoes; grated 1/4 c Flour; to 1/2 cup flour
1 1/2 tb Lemon juice 2 Eggs
1 c Green onions; chopped Pepper; to taste
3/4 c Parmesan; grated 1/2 ts Salt
1 ts Garlic; chopped Peanut oil

Drain zucchini and potatoes very well to remove excess liquid. Place
vegetables in large bowl and add remaining ingredients, excepet oil.
Mix thoroughly, adding additional flour if mixture is too runny. Heat
1/2 inch oil in frying pan over medium to high heat. Drop spoonfuls
of vegetable mixture into oil. Cook until golden brown and crispy.
Remove from oil and drain thoroughly on paper towel before serving.
Source: Delicious Developments
Submitted By MEG ANTCZAK On 04-19-95