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Recipe by: betine
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See below ingredients and instructions of the recipe
2 lb Zucchini; grated 2 ts Sugar
1 lb Potatoes; grated 1/4 c Flour; to 1/2 cup flour
1 1/2 tb Lemon juice 2 Eggs
1 c Green onions; chopped Pepper; to taste
3/4 c Parmesan; grated 1/2 ts Salt
1 ts Garlic; chopped Peanut oil
Drain zucchini and potatoes very well to remove excess liquid. Place
vegetables in large bowl and add remaining ingredients, excepet oil.
Mix thoroughly, adding additional flour if mixture is too runny. Heat
1/2 inch oil in frying pan over medium to high heat. Drop spoonfuls
of vegetable mixture into oil. Cook until golden brown and crispy.
Remove from oil and drain thoroughly on paper towel before serving.
Source: Delicious Developments
Submitted By MEG ANTCZAK On 04-19-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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