Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Cooked brown rice
1 lb Zucchini, cooked, drained,
-mashed
2 c Shredded Cheddar cheese
2 lg Green onions sliced thin
1/4 c Chopped parsley
3 Eggs, beaten (can use 4 egg)
1/4 c Butter, melted
Salt and pepper to taste

*You can use up to 1 1/2 cups cooked brown rice. Combine rice,
zucchini, cheese, onion and parsley in bowl and mix well. Stir in
eggs, butter, salt and pepper. Spoon into lightly greased 9" baking
dish; sprinkle with paprika. Bake at 350 for 1 hour. This recipe is
easily doubled. Use at least 2 lb zucchini and can take up to 3 cups
cooked brown rice. Use about 4 or 5 large green onions,a nd 4 cups
cheese. You can also use a combination of Cheddar and Jack cheese if
you like. If you double this, bake in a 9 X 13 casserole.

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