Zucchini rounds with gorgonzola
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Recipe by: devanna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 sm Zucchini
1/2 lb Gorgonzola cheese --
Chilled
2 pt Cherry tomatoes -- thinly
Sliced
Baby basil leaves
1/3 lb Parmesan cheese -- finely
Grated
Freshly ground black pepper
Preheat the oven to 400#161#F. Line a baking sheet with parchment
paper.
Wash the zucchini and slice them in 1/2-inch rounds. With a melon
baller, scoop out the center of each slice of zucchini, leaving the
bottom of each intact.
Place 1/2 teaspoon of gorgonzola on each round. Next, position a
slice of cherry tomato on each round; top with a tiny basil leaf, and
sprinkle with Parmesan cheese and pepper.
Place the zucchini rounds on the baking sheet and bake for 5 to 7
minutes. The cheese should be melted but not browned. Garnish with
fresh baby basil leaves. Serve immediately.
Recipe By : Martha Stewart/Menus For Entertaining
From: Hp_walls#woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (
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