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Recipe by: giler
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See below ingredients and instructions
1 1/2 lb zucchini,washed
4 T olive oil
1/4 t hot red pepper
1/4 t cumin
1/4 t black pepper
1 salt
4 T italian parsley,chopped
DRESSING =======================
1 T vinegar
3 T olive oil
Trim the zucchini cut into 1/4" thick slices. Combine slices in a
pot with 2/3 c water, oil, hot pepper, cumin, black pepper salt.
Cook for 5 minutes until just tender-crisp. Cool chill. When ready
to serve, drain the zucchini. Combine the dressing ingredients
adding salt pepper to taste. Add to the zucchini, toss well
garnish with the parsley. Serve immediately.
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