Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons Vegetable oil
1 teaspoon Cumin -- whole
1 tablespoon Ginger -- shredded
1 tablespoon Green chili peppers -- shredded
1 pound Zucchini -- cut into
thin strips -- (about 1/8 x 3 inche
1 medium Tomato (ripe) -- peeled, seeded
shredded
1 1/2 teaspoons Lemon juice
Salt to taste
1 tablespoon Coriander (fresh) -- chopped
Heat the oil in a large frying pan over high heat for 3 minutes. Add the cumin, let the oil darken slightly (about 10 seconds) and add ginger and chili. Cook for 30 seconds, stirring frequently.
Add the zucchini and stir-fry for 3-4 minutes. Add tomato during the
last 2 minutes of cooking.
Turn off the heat. Sprinkle lemon juice and salt to taste, mix, transfer to a serving plate and garnish with coriander.


Zucchini Squares
1 cup bisquick
1/2 cup chopped onion -- or more
1/2 cup grated parmesan cheese
3 tablespoons chopped parsley**
1/2 teaspoon salt
pepper -- to taste
1 clove garlic -- finely chopped
1/2 cup vegatable oil
4 eggs -- or egg substitute
3 cups thinly sliced zucchini
Preheat oven to 350. grease a 13x9x2" pan. In a large mixing bowl
combine all ingredients. add zucchini last. Transfer to pan. bake 30 min or until golden brown. let cool and cut into squares. if you cut them about 2x1" they make 12 squares, if you cut them smaller they are great as appetizers.

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