"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: geofroy
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See below ingredients and instructions of the recipe
1/4 c Onion; Chopped, 1 Small
1 tb Margarine Or Butter
2 c Chicken Broth
2 tb Green Chiles; Canned, *
1/2 ts Salt
1/8 ts Pepper
2 ea Zucchini; Small, Chopped
8 3/4 oz Whole Kernel Corn; Drained
1 c Milk
2 oz Cheese; Monterey Jack, **
-------------------------GARNISHES------------------------------
1 x Nutmeg; Ground
1 x Parsley; Snipped
* Canned green chiles should be finely chopped. ** Cheese should
be cut into 1/4-inch cubes (about
1/2 cup)
~------------------------------------------------------
~----------------- Cook and stir onion in margarine in 2-quart
saucepan until tender. Stir in broth, chiles, salt, pepper, zucchini
and corn. Heat to boiling, reduce heat. Cover and simmer until
zucchini is tender, about 5 minutes. Stir in milk; heat until hot.
Stir in cheese. Garnish with nutmeg and parsley.
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