Zucchini with beef stuffing
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Zucchini,large 1 tb Bacon grease
1 lb Beef, ground 1 ea Egg, beaten
1/4 c Onion, chopped 2 sl Bread, soft,crumbed
1 tb Parsley, minced 1/3 c Parmesan cheese
1 ea Garlic clove
Scoop out centers of zucchini and chop. Shape beef into large patty,
fry 5 min per side in bacon grease. Break into small chunks.
Combine beef, onion, seasonings, chopped zucchini, egg and bread.
Spoon mixture into zucchini shells, top with parmesan cheese. Bake
300 degrees 1 hour or until zucchini is tender.
Source: Kitchen of Dorothy Flatman
Submitted By DOROTHY FLATMAN On 01-17-95
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